Try these guilt-free, If you have a food processor or high speed blender, there’s just no excuse for not trying this. Hi Ruwani! Store-bought or packaged mug cakes usually contain added refined sugar and other processed ingredients but this homemade version is packed with healthier ingredients! No one will guess it's healthier. This is so lovely to hear, Clio – thank you so much for letting me know! Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you'll ever need. Read my disclosure and copyright policy. Finde was du suchst - appetitlich & phantastisch. Healthy Chocolate Cake (whole wheat, gluten-free, vegan options) This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Moist and with a tender crumb, this healthy cake is sugar free, fat free, and low calorie- but you’d never tell- Less than 100 calories a slice. This healthy chocolate cake also contains zucchini which means you’re actually sneaking some extra veggies into your day by eating dessert! Cut open lengthwise and scoop out the flesh. I guess I assumed it couldn’t possibly be as delicious as an ‘unhealthy’ one. I’m absolutely delighted to have discovered such a delicious (not to mention quick and easy) version of one of my favourite foods, and I hope you like it as much as I do! Let cool for 10 minutes in the pan, then carefully turn out onto a wire rack to cool completely. I froze it in the middle of a large container with a lid (so that the ganache didn’t get all over the sides!) Pour the batter into the prepared baking pan and bake for 18 minutes or until the top is just cooked and the centre is still a bit gooey. I turned it into a ‘dirt cake’, adding things like small plastic diggers and chocolate biscuit crumbs to make it look like a construction site. You could even serve this frosting by itself as a chocolate mousse. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Also Try These Sweet Potato Brownies – Oil Free Recipe. I’ve never tried replacing it with banana, but I wouldn’t be surprised if it worked. It will probably just have a slightly nuttier taste and texture. In this triple chocolate zucchini cake, I used dark chopped chocolate, unsweetened chocolate chips and unsweetened cocoa powder, such a dense chocolate cake. You might be asking yourself, “How is that even possible?”. Preheat the oven to 180C/350F. I”m very flattered that it got such a high rating from your family! Hi Andry! You’ll notice that this recipe is a triple layer cake. Line an 8-inch springform pan with parchment paper and set aside. Home » Desserts » Muffins and Cakes » Healthy Chocolate Cake. Healthier Chocolate Cake (No Eggs, Butter or Oil) This chocolate cake doesn’t need eggs, butter or oil! If you never tasted a chocolate cake with vegetables before, here is your chance, make this chocolate zucchini cake in which you will not see or taste the zucchini and will enjoy a pleasant chocolaty taste. Once cool, frost the cake. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Jump to Recipe Print Recipe. This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy … If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. If you close your eyes and think about it, yes. It obviously depends on the ingredients, since the amount of sugar and fat makes a huge difference. Well my friends, it is! One question- can whole wheat flour be used instead of normal flour? Lick the plate clean sort of good. 3 tsp maple syrup. Many fat-free desserts or baked goods are prone to being gummy and not overly enjoyable to eat, but NOT this cake! Once cool, frost if desired. It’s here. <3, Hi Himanshi! 2 tbs cacao powder. How to make a healthy chocolate cake. By Helen all recipes, Baby & kid friendly, cakes, chocolate, Christmas, healthy, healthy desserts, Helen's favorites, party food, Quick and easy desserts, sweet things. Chocolate syrup (optional) 1/3 cup filtered water. If there’s any left over, simply freeze it for next time! Definitely takes the guilt away! This may be the healthiest chocolate cake ever, but your taste buds will have you fooled! Learn how your comment data is processed. Not only is it healthier than a regular chocolate cake, it’s quick and easy to make, too. This was the best low cal chocolate cake with frosting recipe I have ever had! WRONG. Combine the flour, cocoa powder, salt & baking soda in a medium bowl. Let it cool a little. Thank you so much for the feedback. It’s probably better to make and add the frosting just before you’re ready to eat the cake. Really chocolatey and gooey! Method. You might find it easier to freeze without the ganache, though. Definitely recommend. Thanks ! ALMOND FLOUR LOAD CAKE WITH HONEY ROASTED FIGS by Cotter Crunch. You want to remove the cake from the oven when a skewer comes out ‘just’ clean, as the cake continues to cook as it is cooling down. Posts may contain affiliate links. Oh, and it clocks in at under 100 calories per slice! Easy: Super easy to make with little prep time. We haven’t calculated it in grams, but you can google a conversion tool. This sounds so yummy like all your recipes. I used this recipe to make my son’s 2nd birthday cake and it worked out really well. How to make healthy chocolate cake from scratch without bananas. Love the cake, it was easy to make and worked really well. The taste ticks all the boxes too- Sweet and loaded with chocolate flavor. Ingredients listed are for one single cake, so double or triple it as needed. You can also use another. No fancy mixers or kitchen equipment needed- Just one bowl and a mixing spoon. I give you permission to enjoy a piece (or two) of this without an ounce of guilt. I would like the healthy vanilla cupcake recipe if you don’t mind. I took it out of the oven a bit sooner, and I slathered it in a healthy chocolate mousse frosting / ganache. Required fields are marked *. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Is there a gluten free option you could recommend as eldest daughter has celiac. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. THIS healthy chocolate cake … A HEALTHY chocolate cake. This loaf cake looks super pretty and delicious: whole grain flour, sweet figs, and honey make it one of the … The mug cake … Start by mixing together your dry ingredients in a large mixing bowl. Prep cake pans: Place 2 cake pans bottoms down on 2 pieces of parchment paper, circle around with pencil, then cut out each circle with scissors. I hope that helps? Christmas Eve actually marks my grandparents’ wedding anniversary, so to celebrate, … https://chocolatecoveredkatie.com/100-calorie-chocolate-cake How to make healthier chocolate cake with bananas from scratch Blend the bananas, greek yogurt, honey, vanilla, and peanut butter. This cake is gluten-free and vegan. Healthy chocolate fudge cake? The chocolate cake of your dreams. If you’d also like a triple layer cake, simply triple the cake ingredients, and double the frosting ingredients! I’m cheating a bit by calling this a 30 minute cake because of course you need a bit of extra time for cooling and adding the frosting. Hi Jessica! Cacao is a raw and unrefined version of chocolate, and no healthy chocolate dessert is complete without it. In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well. Can also be made … I love that’s it is super-moist and rich in heart-healthy essential fats from the Grove avocado oil. Please read my disclosure for more info. It’ll be absolutely fine with gf flour! (plus a tiny bit of baking soda & salt!). The frosting is completely optional. Have you got any guidance on using a double or triple batch to give it more depth as I guess the cooking time and maybe temperature will change, Hi Adam, so glad you liked it! Over the years, we’ve maintained almost all of our holiday traditions, which begin on Christmas Eve. I know what you mean about the guilt. This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy and promote wellbeing. You have to add a bit of time for cooling/frosting, of course! So tasty and such an easy recipe. When I’m not enjoying some flourless chocolate cake or zucchini chocolate cake, I’m enjoying a slice or two of this healthy chocolate cake. You can use any chocolate frosting of choice. See, it’s made with no sugar, no oil, no butter, and no milk…but you’d never tell! Make the frosting while the cake is baking. You want the top to look totally cooked, but when you insert a skewer into the middle of the cake it’s still a bit sticky. Thank you Helen. For a thicker frosting, add more powdered sugar. THIS healthy chocolate cake is delicious too. Thanks for the feedback, Carly – so happy you like it as much as I do! 6-ingredient gooey Swedish chocolate cake, https://scrummylane.com/healthier-vanilla-cupcakes/, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! It’s kind of something in between, and the exact texture varies a bit depending on how long its in the oven – or the particular oven you have. I prefer to make a triple layer cake, as I find it gives it a more decadent look and flavor. Enjoy! I love chocolate cakes they are my favorite and this one has only 98 calories. Thank you! In a double boiler (a saucepan filled with water with a glass bowl on top filled with chocolate chips), melt your chocolate and coconut cream. The most important ingredient in this recipe is cacao powder. Next, add your apple cider vinegar, vanilla extract, and unsweetened applesauce and mix until just combined. My name is Arman Liew, and I’m stoked to have you here! I couldn’t believe my luck when this turned out so delicious. Combine your dry ingredients and mix well. This cake is so delicious. Even the sweet potato part is easy. Once the cake is completely cool, spread the frosting thickly all over the top and sides. Above, frosted with Basic Chocolate Frosting Recipe. Thanks a lot for sharing this recipe it will keep me fit as well as fulfil my craving, Hi, tried your recipe with wheatflour tastewise it’s good but while eating we felt little sticky in mouth,I fallow everything. I’m so glad you’re enjoying this recipe. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-. I’m so glad you like it too! Make the cake, then whip up the quick ganache just before serving. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! This healthy cake recipe uses cacaowhich has a delicious chocolate flavour, plus it’s packed with heaps of nutrients like magnesium and antioxidants. Bonus? I’m so glad you’re going to try the recipe. It’s not a super low calorie cake but there’s lots of goodness in it It could even be a meal replacement hahahaha. The chocolate cake of your dreams. Hi can iuse honey or maple syrup instead of other sweetners? If your son’s a little older though I’d just sandwich two or even three cakes together using the avocado cream. Line a 22cm round cake pan with removable base with baking paper. Add the vanilla extract and milk and whisk together, until smooth and glossy. Oh mug cakes how I love you. A healthy chocolate cake stuffed with superfoods including sweet potato, cocoa and avocado. Thank you so much for reporting back. So do I! I want to use it for my sons birthday cake and so it needs to be deeper. Made it for a friend’s birthday and my dad’s birthday and they loved it! I just cook a medium sweet potato in the microwave until soft, then I split open the skin and scoop out the flesh. chocolate cake recipe – this time for brownies. Love this recipe! I’m not going to say it tastes exactly the same as the 6-ingredient gooey Swedish chocolate cake, because that wouldn’t be true. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Mediterranean stove top chicken casserole, In the mood for brownies? Then I made double the amount of frosting and used some of it to sandwich the cake together. If it isn’t after 8 minutes in the microwave, just cook for another minute or two. Hmmm. We do for most recipes, but don’t use the automatic one as it is not accurate. The first time I made it, it was a bit less gooey. Made with wholemeal flour, ran out of olive oil so added coconut oil instead. Omit it if you prefer a cake without frosting. Inspired by the old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of chocolate, half a dozen eggs and lots of butter, this enlightened rendition has deep bittersweet chocolate flavor and dense melt-in-your-mouth texture. I’m definitely more of the moist, smooth, and chocolaty cakes like this one. It really is possible. It’s oozy, super chocolaty heaven, and I’ll continue making it, especially when I need a delicious crowd pleasing dessert in a hurry. Plus, if you make your own cake from scratch using wholesome ingredients like beetroots, fiber-rich whole grain flour, unrefined cane sugar, and superfood dark chocolate, your cake will be definitely healthier than a regular one. … For a sugar free and low calorie chocolate frosting, see the frosting provided in the post. Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over with a light coating of oil. This healthy chocolate zucchini cake is so easy to make and so moist. If your cake isn’t gooey, don’t worry. Moist and dense cake or rather drier and fluffy? And interested in your changes… helpful to know it works with wholemeal flour and coconut oil. It’s a bit higher in carbs than I would like, though, given the amount of flour. Delicious: Get your daily dose of chocolate … Thank you so much for the feedback! It’s finally here. Hello! No problem. I’m so glad you think it’s beyond delicious too! But I don’t mind. I’ve never tried this as cupcakes, so thank you so much for doing the testing for me! Joanna xx, Hello Joanna! https://thebigmansworld.com/easy-vanilla-cake/. Easy to make and like you say with practice will cut the preparation time. Nearly every Christmas since I was born, my grandparents have flown out from Arizona to spend a few days with us. Yes, chocolate cakes really can be healthier! While low fat chocolate cake is so often gummy or dense, this recipe was specifically formulated to be just as rich and chocolatey as traditional chocolate cake, even without all the added fat and sugar. 1 tablespoon + 1 teaspoon cocoa; 1/4 teaspoon baking powder ; 1/8 teaspoon salt; 1/4 teaspoon vanilla; 1 teaspoon milk of your choice (I used … I guess I assumed it couldn’t possibly be as delicious as an ‘unhealthy’ one. Worked out SO well. They are perfectly a guilt-free treat. As an Amazon Associate, I earn a small percentage from qualifying purchases. 1 tablespoon + 2 teaspoons sweetener (Truvia, Splenda, sugar, etc.) You’ll notice that this recipe is a triple layer cake. I would love to try the recipe. Still delicious and moist, but more like a regular cake-y chocolate cake. What are you waiting for? Thank you so much, I saw that one but it had oil that I didn’t want. Je vous présente dans cette vidéo ma recette du bowl cake au chocolat idéal pour le petit-déjeuner ! Hi To make your healthy chocolate frosting just blend together these 3 ingredients: Does it taste of avocado? Sweet and far healthier than sugar and butter. Then you only need a few more minutes to add the frosting once the cake is cool. I haven’t tried so you’d need to experiment and see. This will be a family favourite. Yes, the recipe for the frosting does contain chocolate chips, which contain sugar unless you buy the sugar-free ones. Use this recipe as part of a healthy breakfast, by serving it with some Greek yogurt or eggs (for added protein).

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